The restaurant menu always features seasonal produce and offers dishes including “Study of a Tomato” in summer; “game” in autumn or “truffles” in wintertime.
There are some tasting menus to choose from which the chef can adapt to the preferences of the diners to ensure they enjoy a unique dining experience.
Freixa’s cuisine is based on quality product, excellence and the authenticity of flavours; it is full of references to the traditional but with a modern perspective and uses cutting-edge techniques. The wine cellar has more than 450 labels to choose from and you can be assured of the most attentive table service possible. Gil Rovira , is in charge of wine marriage.
Groups (Hotel Único meeting room)
Groups (Private at restaurant)