Director and actors work with the precision of a Swiss watch. Hand in hand, they interpret the two daily performances of the ludic-gastronomic work of the season.
They rehearsed every act, every scene, memorized the script and reviewed the atrezzo, the guidelines, the entrances and exits. Even so, it is necessary to have quick reflexes because there is no play like the other.
The director receives the applauses and he passes them on to the team because he knows that without their support and devotion, it would not be possible to reach these levels of perfection distinctive for a restaurant of this category.
Kitchen chief: Ignacio Agüeros
Maitre D: Jose María Recio
Sommelier: Alejandro Rodríguez
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